Pineapple-Apple Bread Pudding With Bourbon Sauce

Name: Pineapple-Apple Bread Pudding With Bourbon Sauce
Prep time: 35 min
Cook time: 45 min
Total time: 82 min
Yield: Makes 8 servings
Ingredients: 1 (16-ounce) day-old French bread loaf, cubed; 2 (12-ounce) cans evaporated milk; 1 cup water; 6 large eggs, lightly beaten; 1 (8-ounce) can crushed pineapple, drained; 1 large Red Delicious apple, grated; 1 cup raisins; 1 ½ cups sugar; 5 tablespoons vanilla extract; ¼ cup butter or margarine, cut up and softened; Bourbon Sauce

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This bread pudding from New Orleans chef Leah Chase, the queen of Creole cuisine, is our hands-down favorite.

By Chef Leah Chase

Recipe by Southern Living April 2005

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Pineapple-Apple Bread Pudding With Bourbon Sauce

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Pineapple-Apple Bread Pudding With Bourbon Sauce

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