Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

Choose Golden Raisins and Pine Nuts Swiss Chard for a tasty side to round out your dinner. Toasted pine nuts and raisins adorn this healthy green.

Carolyn Tesini
Recipe by Cooking Light January 2013

Gallery

Credit: Johnny Autry; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until browned, stirring frequently. Remove nuts from pan. Add raisins and water to pan; cook 1 minute. Add Swiss chard; cook 3 minutes or until chard wilts. Stir in vinegar. Sprinkle with pine nuts.

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Nutrition Facts

90 calories; fat 4.6g; saturated fat 0.4g; sodium 231mg.
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