Golden Raisins and Pine Nuts Swiss Chard
Recipe by Cooking Light January 2013
Credit: Johnny Autry; Styling: Cindy Barr
90 calories; fat 4.6g; saturated fat 0.4g; sodium 231mg.
Quick and easy, delicious served with a side of brown rice and the butternut soup with coconut milk recipe from 04/2013 issueRead More