Photo: Johnny Autry; Styling: Cindy Barr
Yield
Serves 4 (serving size: about 1/2 cup)

Choose Golden Raisins and Pine Nuts Swiss Chard for a tasty side to round out your dinner. Toasted pine nuts and raisins adorn this healthy green.

How to Make It

Heat a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until browned, stirring frequently. Remove nuts from pan. Add raisins and water to pan; cook 1 minute. Add Swiss chard; cook 3 minutes or until chard wilts. Stir in vinegar. Sprinkle with pine nuts.

Ratings & Reviews

Suze02's Review

Suze02
March 20, 2013
Quick and easy, delicious served with a side of brown rice and the butternut soup with coconut milk recipe from 04/2013 issue