Treat the family to a vegetable topper that's a healthy spin on conventional trail mix—Pine Nut and Raisin Zucchini.
2 medium zucchini, sliced
1 ounce torn French bread baguette
1 tablespoon olive oil
1/4 cup golden raisins
3 tablespoons toasted pine nuts
1 teaspoon minced fresh dill
1/4 teaspoon grated lemon rind
1/4 teaspoon kosher salt
1/4 teaspoon pepper
How to Make It
Grill zucchini 2 minutes on each side.
Pulse torn baguette in a food processor until crumbly. Sauté in olive oil over medium heat until golden. Combine breadcrumbs, raisins, pine nuts, dill, lemon rind, salt, and pepper; spoon over zucchini.
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