Pine Nut and Parmesan Broccoli

Name: Pine Nut and Parmesan Broccoli
Yield: Serves 4
Ingredients: 2 tablespoons toasted pine nuts; ¼ teaspoon grated lemon rind; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons canola oil; 4 cups broccoli florets, steamed; 2 tablespoons grated Parmesan cheese

1 Rating
1 Review

We take simple ingredients to jazz up boring broccoli into tasty Pine Nut and Parmesan Broccoli.

By Tiffany Vickers Davis

Recipe by Cooking Light September 2013

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Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:

Serves 4

Nutrition Info

Ingredients

2 tablespoons toasted pine nuts
¼ teaspoon grated lemon rind
¼ teaspoon kosher salt
¼ teaspoon black pepper
2 tablespoons canola oil
4 cups broccoli florets, steamed
2 tablespoons grated Parmesan cheese

Directions

Step 1
Add pine nuts, lemon rind, kosher salt, and black pepper to canola oil. Toss with steamed broccoli florets and grated Parmesan cheese.

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Nutrition Facts

Per Serving:

124 calories; fat 10.9g; saturated fat 1.2g; sodium 180mg.

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Pine Nut and Parmesan Broccoli

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Pine Nut and Parmesan Broccoli

Account

Pine Nut and Parmesan Broccoli

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Pine Nut and Parmesan Broccoli