Pine Nut and Parmesan Broccoli
We take simple ingredients to jazz up boring broccoli into tasty Pine Nut and Parmesan Broccoli.
Recipe by Cooking Light September 2013
We take simple ingredients to jazz up boring broccoli into tasty Pine Nut and Parmesan Broccoli.
I'm always looking for simple ways to fix vegetables that makes them more interesting. This was delicious. Everyone loved it, and the best part was that I had all the ingredients on hand! I think next time I may try using light olive oil instead of the canola.
Read More