Pine Nut and Parmesan Broccoli

1 Review
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Photo: Randy Mayor; Styling: Cindy Barr
Yield
Serves 4
By Tiffany Vickers Davis
September 2013
RECIPE BY Cooking Light

We take simple ingredients to jazz up boring broccoli into tasty Pine Nut and Parmesan Broccoli.

Ingredients

  • 2 tablespoons toasted pine nuts
  • 1/4 teaspoon grated lemon rind
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons canola oil
  • 4 cups broccoli florets, steamed
  • 2 tablespoons grated Parmesan cheese

Nutritional Information

  • Calories 124
  • Fat 10.9g
  • Satfat 1.2g
  • Sodium 180mg

How to Make It

Add pine nuts, lemon rind, kosher salt, and black pepper to canola oil. Toss with steamed broccoli florets and grated Parmesan cheese.

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Ratings & Reviews

MaryPatL's Review

MaryPatL
January 22, 2014
I'm always looking for simple ways to fix vegetables that makes them more interesting. This was delicious. Everyone loved it, and the best part was that I had all the ingredients on hand! I think next time I may try using light olive oil instead of the canola.
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