Pine Nut and Parmesan Broccoli

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Photo: Randy Mayor; Styling: Cindy Barr
Yield
Serves 4
Tiffany Vickers Davis
September 2013
RECIPE BY Cooking Light

We take simple ingredients to jazz up boring broccoli into tasty Pine Nut and Parmesan Broccoli.

Ingredients

  • 2 tablespoons toasted pine nuts
  • 1/4 teaspoon grated lemon rind
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons canola oil
  • 4 cups broccoli florets, steamed
  • 2 tablespoons grated Parmesan cheese

Nutritional Information

  • Calories 124
  • Fat 10.9g
  • Satfat 1.2g
  • Sodium 180mg

How to Make It

Add pine nuts, lemon rind, kosher salt, and black pepper to canola oil. Toss with steamed broccoli florets and grated Parmesan cheese.

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