Photo: Randy Mayor; Styling: Cindy Barr
Serves 4

We take simple ingredients to jazz up boring broccoli into tasty Pine Nut and Parmesan Broccoli.

How to Make It

Add pine nuts, lemon rind, kosher salt, and black pepper to canola oil. Toss with steamed broccoli florets and grated Parmesan cheese.

Ratings & Reviews

MaryPatL's Review

January 22, 2014
I'm always looking for simple ways to fix vegetables that makes them more interesting. This was delicious. Everyone loved it, and the best part was that I had all the ingredients on hand! I think next time I may try using light olive oil instead of the canola.