Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

We take simple ingredients to jazz up boring broccoli into tasty Pine Nut and Parmesan Broccoli.

Tiffany Vickers Davis
Recipe by Cooking Light September 2013

Gallery

Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add pine nuts, lemon rind, kosher salt, and black pepper to canola oil. Toss with steamed broccoli florets and grated Parmesan cheese.

    Advertisement

Nutrition Facts

124 calories; fat 10.9g; saturated fat 1.2g; sodium 180mg.
Advertisement