Pine Nut Gravy
This nutty gravy is great with both roast turkey and cornbread stuffing – or try it with mashed potatoes.
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Credit:
Jim Henkens; Karen Shinto
Recipe Summary
Ingredients
Directions
Chef's Notes
Keep warm by covering and resting over a pan of barely simmering water for up to 2 hours. Whisk well before serving.
Source
Tilth, Seattle, Washington
Nutrition Facts
Per Serving:
39 calories; calories from fat 82%; protein 0.6g; fat 3.5g; saturated fat 1.3g; carbohydrates 1.2g; fiber 0.1g; sodium 117mg; cholesterol 4.6mg.