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11/30/2009
Hard to rate this based on CL's rating. It's fantastic, but I wouldn't necessarily serve it to company, but I'll still give it a 5. I used cod, and made it exactly as written. The pine nuts add a wonderful flavor and rich mouth feel. Fantastic recipe.
11/30/2008
This was alright. Tastes fine for something that is quick and easy but I wouldn't serve it to guests or use the crust for an expensive fish.
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