4 servings

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place bread in a food processor; process until crumbs are fine. Add pine nuts; pulse just until pine nuts are finely chopped. Place breadcrumb mixture in a shallow dish. Place egg white in a shallow bowl; beat with a whisk. Sprinkle salt and pepper over fish. Dip fish in egg white; dredge in breadcrumb mixture.

Step 3

Place fish fillets on a baking sheet coated with cooking spray, and drizzle margarine over fish. Bake fish at 400° for 15 minutes or until outside is crispy and browned and fish flakes easily when tested with a fork. Serve fish with lime wedges.

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Ratings & Reviews

DebMj1's Review

December 01, 2009
Hard to rate this based on CL's rating. It's fantastic, but I wouldn't necessarily serve it to company, but I'll still give it a 5. I used cod, and made it exactly as written. The pine nuts add a wonderful flavor and rich mouth feel. Fantastic recipe.

smith3576's Review

December 01, 2008
This was alright. Tastes fine for something that is quick and easy but I wouldn't serve it to guests or use the crust for an expensive fish.