Pine Nut, Butter, and Parsley Rice
Toasted pine nuts add flavor and crunch to this side dish of Pine Nut, Butter, and Parsley Rice.
Recipe by Cooking Light May 2013
Gallery
Credit:
Randy Mayor; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
157 calories; fat 6g; saturated fat 2g; sodium 147mg.