These spicy pork skewers are commonly found in the tapas bars of Spain. Saffron, the world's most expensive spice, gives this dish its distinctive flavor. But don't worry--a little bit goes a long way. Serve this as an appetizer, or double the serving size for an entrée.

Recipe by Cooking Light August 2001

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Recipe Summary

Yield:
6 servings (serving size: 1 kebab)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Combine first 10 ingredients in a large bowl; add pork, tossing to coat.

  • Thread 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces alternately onto each of 6 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 6 minutes on each side or until pork is done.

Nutrition Facts

143 calories; calories from fat 30%; fat 4.7g; saturated fat 1g; mono fat 2.6g; poly fat 0.7g; protein 17.2g; carbohydrates 8.2g; fiber 4.7g; cholesterol 49mg; iron 2.5mg; sodium 336mg; calcium 34mg.
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