- Calories 357
- Caloriesfromfat 22%
- Fat 8.6g
- Satfat 2.8g
- Monofat 4.1g
- Polyfat 1g
- Protein 31.7g
- Carbohydrate 34.2g
- Fiber 1.3g
- Cholesterol 78mg
- Iron 1.5mg
- Sodium 361mg
- Calcium 47mg
Pinchos de Cerdo con Salsa de Guayaba (Pork Skewers with Guava Sauce)
Cooking Light
The oregano colors this pork slightly green--and gives it great flavor. If you grind dried oregano leaves in a spice grinder, the color is less green. Slice the remaining guava paste, and serve it as an appetizer with queso fresco cheese and crackers.
How to Make It
Step 1
To prepare pork, combine oregano, oil, salt, and pepper in a large bowl. Add pork; stir to coat. Cover and refrigerate for 2 hours. Thread pork and onion alternately onto 16 (8-inch) skewers.
Step 2
Prepare grill.
Step 3
Place skewers on a grill rack coated with cooking spray, and grill 14 minutes or until done, turning occasionally. Arrange skewers on a platter; keep warm.
Step 4
To prepare sauce, combine guava paste and the remaining ingredients in a small saucepan. Bring to a simmer over medium heat; cook 8 minutes or until smooth, stirring constantly. Serve sauce with pork.
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