You'll like our way of losing almost all the sat fat while keeping the delicious coconutty goodness. Freezing the pineapple adds a velvety texture and keeps the cocktail frozen longer. The riper the pineapple, the more concentrated the flavor will be.
This is SSOOO Good and you can drink it without all the guilt of how many calories you are consuming. I make this every summer.
This was really refreshing. It didn't have as much coconut flavor as I am used to in a pina colada. I would make it again, it is worth the effort and lower calorie count.
Tried unsuccessfully to review this several weeks ago but couldn't get the review to "take", so will try again! Generally, we don't care for sweet drinks, but we were having one of those lovely, rare Seattle summer days and I thought I'd give it a try, and I am really glad I did. Only problem I had was my blender, which I KNOW crushes ice (the main reason I bought it!) refused to crush the frozen pineapple cubes..I did leave them in freezer longer than an hour but that shouldn't have been an issue. I added a little bit of lime juice to the mix and my husband floated more rum on the top, so there went the "light", but OH MY, were these good! If we have another couple of 80 degree days here, I'll be sure to make these again. Love the idea of having them in the freezer for future use without the hassle of mixing them up each time.
Wanted to share this to prevent anyone else from making the same mistake. I left my coconut soaking too long and all the milk soaked in, so I can't say how these would be if I'd done them properly. So the three stars are really just a guess
These were so good! I can't believe they are light because they taste like the regular versions you get at bars. I will definitely make these again.
These were delicious and so easy to make. We had them for Mothers Day and they were a hit with everyone. Unbelievably rich tasting to have such a low fat content. I made 2 batches of the coconut milk and froze one to use another day.
