Photo: Anna Williams; Styling: Pam Morris
Hands-on Time
10 Mins
Total Time
5 Hours
10 servings (serving size: 1/2 cup)

Three kinds of coconut products—coconut water and milk and cream of coconut—offer the best flavor and texture. Look for coconut water by the fruit juices. For an adult treat, drizzle rum over your serving.

How to Make It

Step 1

Place first 3 ingredients in a blender, and process until smooth and sugar dissolves. Combine pureed pineapple mixture, coconut milk, and cream of coconut in a bowl; stir with a whisk. Cover and refrigerate until thoroughly chilled.

Step 2

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 2 hours or until firm.

Ratings & Reviews

karisann's Review

August 17, 2014
My husband and I both love this recipe. The original recipe is excellent, but we prefer it slightly less sweet using a 1/3 cup of sugar.

SunnyeT's Review

July 04, 2013

user's Review

June 22, 2011
Absolutely delcious! A great summer treat!

PaulaAnne's Review

June 13, 2011
So easy and so great!