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Becky Luigart-Stayner; Styling: Lydia E. DeGaris

Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pineapple into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender. With blender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.

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Nutrition Facts

175 calories; calories from fat 29%; fat 5.6g; saturated fat 4.6g; mono fat 0.3g; poly fat 0.2g; protein 2.6g; carbohydrates 31.3g; fiber 1.4g; cholesterol 0mg; iron 0.9mg; sodium 28mg; calcium 79mg.
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