Take a sip, close your eyes...and you're on a tropical island. Serve with pineapple wedges, if desired.

Recipe by Oxmoor House May 2013

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
Serves 4 (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender; process until smooth. Serve immediately.

    Advertisement

Source

Cooking Light Chill

Nutrition Facts

155 calories; fat 2.7g; saturated fat 0.3g; mono fat 0.7g; poly fat 1.5g; protein 1g; carbohydrates 32g; fiber 4g; iron 0.5mg; sodium 43mg; calcium 9mg.
Advertisement