Has anyone ever made this recipe for a large crowd? I am wanting to bring it to a party, and wondered if I could double the recipe and cut it into bars.
Enjoyed this recipe and must contribute that I dissolved a teaspoon of unflavored gelatin in the 1/2 cup cream of coconut before adding to the whipped cream. Stabilizes the cream.
This is an amazing pie. Two pieces of advice: 1) As other have said, use a deep-dish pie plate and push that crust all the way up the side. 2) I beat the whipped cream to soft peaks and that was kind of a mess. It still flowed everywhere when I was trying to cut the pie. I recommend erring on the stiff-peaks side, especially if your pie is going to sit for a while after baking..
Delicious, just make sure you follow the recipe to the T. I'm in love with this recipe.
Everyone loved this pie! Next time I won't add the half cup of coconut cream to the whipping cream, I'll just sweeten it with powdered sugar because it will give more volume. It didn't whip up as large and firm as it would have with just powdered sugar. Amazing recipe! A keeper! Even the young children loved it.
I served this to 9 people for my husbands birthday which included my mother-in-law, my mom and my aunt all of whom are wonderful cooks. Everyone raved about this pie and there was nothing left after everyone wanted just a taste more! Directions were perfect although I would use a deep dish pie pan as the cream layer tends to foam if you beat the eggs too much (which apparently I did). Still excellent!
OMG! This may be one of the best desserts EVER!!! It is even better the second day as the crust softens up a bit and makes it easier to cut. And, I did find that I needed a deep dish pie plate in order to use all the cream filling. I didn't have time for shaved coconut, so I just toasted some flaked coconut and sprinkled it over the whipped cream, but it looked pretty and tasted heavenly!!! This will be a go to dessert from now on!!
This was fabulous! Next time I would double the pineapple layer because I would like for it to have more of that flavor. The whipped cream is DELICIOUS! Make this, you won't be disappointed!
Definately a 5-star pie. This was delicious and easy to prepare. Tried to cut a little of the fat and calories by using the light cream cheese and for the crust, I used Lorne Doone shortbread cookies with a mixture of almonds and pecans.
Made this for a potluck at work. I only got a small taste myself, but will give it 5 stars based on the rate at which it disappeared. Everyone loved it.
This pie is delicious and the directions were spot on. Make this for guests and they'll be amazed!
Absolutely wonderful! I highly recommend this...YUM!
Directions were perfect and easy to follow, and my husband -- a pie fanatic -- said this was "in the top three pies" he'd had in his entire life!
This recipe is a keeper! Delicious!