All of the tropical, rum-soaked flavors you love, loaded into one snackable bite. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
4 hrs
Yield:
Serves 8 (serving size: 3 pieces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pineapple chunks in a small bowl, and cover with rum. Let stand at least 3 hours, up to overnight. Drain pineapple (reserve pineapple-infused rum for cocktails). Place pineapple on a plate lined with paper towels. 

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  • Place coconut on a plate. Dip larger end of pineapple in melted chocolate, and then dip in coconut. Chill 10 minutes, and serve.

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