Pimm's Cup

Name: Pimm's Cup
Yield: 4 servings
Ingredients: ¾ cup Pimm's No. 1; 2 cups ginger ale, chilled; 1 ⅓ cups sparkling water, chilled; 4 lemon slices; 1 medium cucumber, halved lengthwise and cut into 4 spears

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1 Review

This refreshing drink gets most of its flavor from Pimm's No. 1, a gin-based aperitif with fruit juices and spices. Cucumber spears make a crunchy garnish.

Recipe by Cooking Light August 2004

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Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell

Recipe Summary test

Yield:

4 servings

Nutrition Info

Ingredients

¾ cup Pimm's No. 1
2 cups ginger ale, chilled
1 ⅓ cups sparkling water, chilled
4 lemon slices
1 medium cucumber, halved lengthwise and cut into 4 spears

Directions

Step 1
Fill 4 tall (12-ounce) glasses with ice cubes.

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Step 2
Pour 3 tablespoons Pimm's into each glass. Pour 1/2 cup ginger ale and 1/3 cup sparkling water into each glass; stir to combine. Garnish each serving with 1 lemon slice and 1 cucumber spear. Serve immediately.

Nutrition Facts

Per Serving:

150 calories; protein 0.8g; carbohydrates 13.3g; fiber 0.8g; iron 0.3mg; sodium 13mg; calcium 15mg.

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Pimm's Cup

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Ingredients

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Nutrition Facts

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Pimm's Cup

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Pimm's Cup