This refreshing drink gets most of its flavor from Pimm's No. 1, a gin-based aperitif with fruit juices and spices. Cucumber spears make a crunchy garnish.
Recipe by Cooking Light August 2004
Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell
150 calories; protein 0.8g; carbohydrates 13.3g; fiber 0.8g; iron 0.3mg; sodium 13mg; calcium 15mg.