A big batch of this versatile spread keeps for up to five days in the refrigerator. Besides great sandwiches, it makes a nice dip with crackers. It can also fill a wrap sandwich made with honey-wheat tortillas and shredded lettuce. If you crave a kick, add up to 1 teaspoon of hot pepper sauce to the spread.

Alison Lewis
Recipe by Cooking Light January 2005

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Recipe Summary

Yield:
6 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread about 1/3 cup Pimiento-Ham Spread on each of 6 bread slices; top with remaining bread slices.

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Nutrition Facts

277 calories; calories from fat 30%; fat 9.1g; saturated fat 4.9g; mono fat 2.5g; poly fat 0.3g; protein 15.6g; carbohydrates 33.3g; fiber 1.6g; cholesterol 30mg; iron 1.9mg; sodium 793mg; calcium 321mg.
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