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Recipe Summary

prep:
45 mins
total:
45 mins
Yield:
Makes 8 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 6 ingredients. Chill, if desired.

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  • Spread 3 tablespoons pimiento cheese evenly on 8 wheat bread slices. Layer with white bread slices, and spread each evenly with 3 tablespoons pimiento cheese. Top with remaining wheat bread slices.

  • Trim crusts from sandwiches using a serrated knife; cut each sandwich into 4 triangles.

  • Note: Freeze remaining 1 1/2 cups pimiento cheese up to 2 weeks, if desired. Thaw in refrigerator.

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