How to Make It
Step 1
Stir together first 6 ingredients. Chill, if desired.
Step 2
Spread 3 tablespoons pimiento cheese evenly on 8 wheat bread slices. Layer with white bread slices, and spread each evenly with 3 tablespoons pimiento cheese. Top with remaining wheat bread slices.
Step 3
Trim crusts from sandwiches using a serrated knife; cut each sandwich into 4 triangles.
Step 4
Note: Freeze remaining 1 1/2 cups pimiento cheese up to 2 weeks, if desired. Thaw in refrigerator.
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