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2 Ratings
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  • 2 Ratings

YOUR BEST RECIPE Finalist. HELLMANN'S or BEST FOODS Real Mayonnaise Brand Winner.

Beth Ann Barrineau, Murrells Inlet, South Carolina
Recipe by Southern Living January 2006

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Recipe Summary

prep:
10 mins
cook:
20 mins
bake:
3 mins
total:
33 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper.

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  • Whisk together 1/2 cup milk and egg. Dip chicken in milk mixture, and dredge in breadcrumbs.

  • Pour oil to a depth of 1/8 inch in a large skillet over medium-high heat. Cook chicken in hot oil about 10 minutes on each side or until done.

  • Transfer chicken to a baking sheet. Hold chicken with tongs, and cut a slit in 1 side of each chicken breast to form a pocket. Spoon 1/3 cup Pimiento Cheese into each pocket.

  • Bake at 350° for 2 to 3 minutes or until cheese is melted. Garnish, if desired, and serve immediately.

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