Overall, I would say this is a good concept, but the proportions are off. Way too much red pepper and green onion. It was not balanced. I had to double everything else to compensate for it. Next time, I will only use 1 Tbsp. of each.
I made this for our gourmet dinner group whose theme this month was 'Southern Barbeque.' I had to contact a local farm a few days ahead of time to get the squash blossoms. I thought the appetizer was so beautiful, but was a little worried about how the squash blossoms would taste. They tasted great, and were very well received! Sorry Cooking Light - I used regular Cream Cheese, not the fat free version!