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We take the flavors of the South's favorite spread and make into savory bites of Pimiento Cheese Squares--perfect for parties or gifts.

Recipe by Southern Living December 2012

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Credit: Iain Bagwell; Styling: Heather Chadduck

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Yield:
Makes about 5 dozen
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Ingredients

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Directions

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  • Preheat oven to 350°.

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  • Drain pimiento; pat dry with paper towels, and finely chop. Stir ground mustard and ground red pepper into flour. Gradually add chopped pimiento to flour mixture, tossing to coat.

  • Beat cheese, butter, and salt at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour mixture, beating just until combined.

  • Turn out onto a well-floured surface. Divide into 2 equal portions; flatten each into a square. Roll each square to 1/8-inch thickness. Cut with a 1 1/2-inch square cutter. Place 1 inch apart on parchment paper-lined baking sheets. Bake 15 to 20 minutes; cool on baking sheets on wire racks 30 minutes.

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