Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on Time
15 Mins
Total Time
1 Hour 15 Mins
Makes 1 dozen

We tested this recipe with Pillsbury Grands! Southern Style Biscuits.

How to Make It

Step 1

Arrange biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but cool to the touch.

Step 2

Preheat oven to 375°. Sprinkle biscuits lightly with flour. Press edges together, and pat to form a 10- x 12-inch rectangle of dough; spread dough with pimiento cheese.

Step 3

Roll up, starting at one long end; cut into 12 (1-inch-thick) slices. Place 1 slice into each muffin cup of a lightly greased 12-cup muffin pan.

Step 4

Bake at 375° for 20 to 25 minutes or until golden. Let cool in pan on a wire rack 5 minutes; remove from pan, and serve immediately.

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Ratings & Reviews

NanaElaine's Review

November 18, 2014
Really good! I made these small - Used mini muffin tins and served as appetizers. They were very well received.

BetsyBHF's Review

March 03, 2012
I made these for a luncheon yesterday. Cutting into 12 slices was too thick for my muffin tin, so I made 24 instead of 12. Do spray the pan well - they tend to stick a little. They are delicious and I will definitely make again.

BabsM54's Review

August 09, 2013

Kendra Jean's Review

February 27, 2013
Great recipe, easy and quick. The taste is out of this world, rave reviews. (Served with southern fried chicken, salad, baked sweet potatoes and bbq lima beans).

Nouveau Southern Girl

January 01, 2016
I added chopped, cooked bacon to the pimiento cheese - amazing!