Pimiento Cheese Gougères
Stamp a Southern accent on this classic French hors d'oeuvre. You can use a piping bag with a 1/2-inch round tip or a zip-top plastic freezer bag with a corner snipped off to pipe the dough onto the baking sheets.
Make Ahead: Freeze completely cooled gougères in a zip-top freezer bag up to 1 month. To reheat, place frozen gougères on baking sheets, cover loosely with aluminum foil, and bake at 350° for 10 minutes or until warm.