Pimiento Cheese Gougères
Recipe by Southern Living December 2013
Hector Sanchez; Styling: Heather Chadduck Hillegas
Make Ahead: Freeze completely cooled gougères in a zip-top freezer bag up to 1 month. To reheat, place frozen gougères on baking sheets, cover loosely with aluminum foil, and bake at 350° for 10 minutes or until warm.