Pimiento Cheese Deviled Eggs

Directions

Instructions Checklist

• Step 1

  Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.

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• Step 2

  Stir roasted red bell peppers, mayonnaise, hot sauce, Worcestershire sauce, salt, pepper, and cheddar into yolks. Divide among whites; top with pecans.

Nutrition Facts

Per Serving:

100 calories; fat 7.4g; saturated fat 2g; sodium 175mg.