Here is the approximate way my thinking went when I was dreaming up these crackers:I have delicious pimiento cheese. I should eat that.It will be best upon a cracker.What type of cracker would be the superior vehicle for the cheese?Sweet Fancy Moses, what if the cheese WERE THE CRACKER?????(Duuuuuuude.)After all, in my forays into cracker-making I had discovered that many crackers are just fat and flour and seasonings. And I had made cheese crackers which were just fat and flour and seasonings and cheese. Well, pimiento cheese is cheese and fat and seasonings, so what would happen if I just added flour and baked it?Magic, people, this is what happens, pure alchemical wizardry.