Pimiento Cheese

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Prep Time
15 Mins
Yield
Makes about 3 cups
By Beth Ann Barrineau, Murrells Inlet, South Carolina
January 2006
RECIPE BY Southern Living

Ingredients

  • 2 (8-ounce) blocks sharp Cheddar CHEESE, shredded
  • 1 (4-ounce) jar diced pimiento, rinsed and drained
  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 tablespoon worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

How to Make It

Stir together all ingredients just until blended. Cover and chill leftover cheese mixture up to 1 week.

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