This toast is extremely cheesy and creamy with a little kick. Serve for breakfast, lunch or as an anytime snack. We can't get enough!

Recipe by Health January 2014


Credit: Yaso + Junko

Recipe Summary

15 mins
30 mins
45 mins
Yield: 4 toasts (serving size: 1 toast)


Ingredient Checklist


Instructions Checklist
  • Warm oil in a large broilerproof skillet over medium heat. Add leeks, salt and pepper; toss to coat. Cover and cook, stirring often, until softened, about 10 minutes. Uncover and cook, stirring occasionally, until tender and glossy, 10 minutes longer. Transfer to a plate; let cool slightly. Rinse and dry skillet.

  • Preheat broiler. In a bowl, combine mayonnaise, mustard and chipotle. Stir in Cheddar, pimentos and leeks.

  • Spread 1 tsp. butter on 1 side of each bread slice. Sprinkle with Parmigiano-Reggiano; press to adhere. Flip bread; spread with pimento cheese. Place sandwiches in skillet, pimento cheese--side up. Cook over medium heat until bottom is golden, 2 to 3 minutes. Transfer skillet to oven. Broil until bubbling and browning in spots, about 2 minutes. Serve.

Nutrition Facts

440 calories; fat 30g; saturated fat 13g; protein 17g; carbohydrates 29g; fiber 3g; cholesterol 58mg; iron 3mg; sodium 687mg; calcium 412mg.