Pimento Cheese Spread
Pile this tasty, versatile spread onto crackers, baguettes, pretzels or sandwiches for an extra burst of flavor.
How to Make It
Step 1
In a mixing bowl or food processor, add Wisconsin 1/3 Less Fat Cream Cheese and mix/process until softened.
Step 2
Add the whole milk Ricotta cheese, mayonnaise, Dijon mustard, salt and pepper to the Cream cheese and continue to mix/process until incorporated.
Step 3
Fold in the remaining ingredients and serve with sliced baguette or a variety of crackers.
