Pile this tasty, versatile spread onto crackers, baguettes, pretzels or sandwiches for an extra burst of flavor.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl or food processor, add Wisconsin 1/3 Less Fat Cream Cheese and mix/process until softened.

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  • Add the whole milk Ricotta cheese, mayonnaise, Dijon mustard, salt and pepper to the Cream cheese and continue to mix/process until incorporated.

  • Fold in the remaining ingredients and serve with sliced baguette or a variety of crackers.

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