Classic French gougères with a Southern remix. These airy pimiento cheese puffs make an impressive addition to virtually any party spread. While the choux pastry dough may seem intimidating to make, trust us—success is just a matter of not walking away from the pan. As long as you can stay put and keep stirring (so that your dough doesn’t burn), you can make gougères.
Photo: Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Sarah Epperson