Prep Time
30 Mins
Total Time
1 Hour 15 Mins
6 servings

A veggie- and sausage-filled variation of deep-dish pizza that will be a hit with pizza lovers.

How to Make It

Step 1

Step 1: Heat oven to 400°F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoes and pizza sauce. Remove from heat; cover to keep warm

Step 2

Step 2: Spray bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with cooking spray. Unroll dough in skillet; press in bottom and at least halfway up side. Bake 5 minutes. Sprinkle 1 3/4 cups of the cheese over dough. Spoon sausage and vegetable mixture over cheese; top with remaining 1/4 cup cheese.

Step 3

Step 3: Bake 15 to 18 minutes or until crust is golden brown. Sprinkle with green onions. Let stand 10 minutes before cutting. To serve, cut into 6 wedges.

Step 4

Expert Tips:

Step 5


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