Blogger Deborah Harroun of Taste and Tell shows you how to make a popular bar based on Mexican sopapillas.

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Recipe Summary

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Yield:
12 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Step 1:  Heat oven to 350°F.

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  • Step 2:  Unroll 1 can of dough.  Place in bottom of ungreased 13x9-inch (3 quart) glass baking dish.  Stretch to cover bottom of dish, firmly pressing perforations to seal.

  • Step 3:  In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth.  Beat in vanilla.  Spread over dough in baking dish.

  • Step 4:  Unroll second can of dough.  Carefully place on top of cream cheese layer.  Pinch seams together.

  • Step 5:  Pour melted butter evenly over top.  Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.

  • Step 6:  Bake about 30 minutes or until center is set.  Cool slightly, about 20 minutes.  Refrigerate for easy cutting.  Cover and refrigerate any remaining bars.

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