With sweet pear and creamy cheese, this delicious pizza recipe is ready in 30 minutes.

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Recipe Summary

prep:
15 mins
total:
30 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425° F

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  • Step 1: Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.

  • Step 2: Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup pear. Stir remaining pear into onion. Cook 2 minutes, stirring frequently.

  • Step 3: Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.

  • Step 4: Evenly top crust with provolone cheese. Top with pear mixture and Gorgonzola cheese.

  • Step 5: Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Top with spinach and reserved 1/2 cup pear slices. To serve, cut into 6 rows by 3 rows.

  • Expert Tips: 

Nutrition Facts

380 calories; fat 18g; fiber 3g; protein 17g; sodium 830mg.
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