Top a sassy Mexican filling with flaky Pillsbury® crescents in a quick and easy casserole ready in just 30 minutes.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Step 1:  In 10 inch skillet, mix beef taco seasoning mix and corn.  Heat to boiling over medium-high heat, stirring occasionally.  Spoon into ungreased 12x8 inch (2 quart) glass baking dish; sprinkle with 1 cup of cheese.

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  • Step 2:  Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal).  Place on top of meat mixture.  Sprinkle with remaining 1/2 cup cheese.

  • Step 3:  Bake at 375°F for 15 to 20 minutes.

Nutrition Facts

400 calories; calories from fat 190; fat 22g; saturated fat 8g; cholesterol 70mg; sodium 970mg; carbohydrates 27g; fiber 0g; sugars 6g; protein 23g; calcium 4%; iron 15%.
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