Prep Time
25 Mins
Cook Time
50 Mins
4 Servings 

Come home to these baked chicken cups made using Pillsbury® crescent dinner rolls flavored with taco sauce – Mexican dinner ready in 50 minutes.


How to Make It

Step 1

Step 1:  Heat oven to 375°F. Spray 8 medium muffin cups with cooking spray. In 1-quart saucepan, heat taco sauce with chicken over medium heat, stirring occasionally, until thoroughly heated.

Step 2

Step 2:  Unroll dough and separate into 4 rectangles; press each into 8x4-inch rectangle, firmly pressing perforations to seal. Cut each in half crosswise, making 8 squares. Sprinkle both sides of each square with cornmeal. Press each in bottom and up side of muffin cup; turn edges of dough under, pressing to extend 1/4 inch above edge of cup.

Step 3

Step 3:  Spoon about 2 tablespoons chicken mixture into each cup. Sprinkle cheese over each.

Step 4

Step 4:  Bake 12 to 17 minutes or until edges are deep golden brown. Cool in pan on wire rack 5 minutes; remove from muffin cups. Serve warm.

Step 5


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