Prep Time
25 Mins
Cook Time
50 Mins
16 Servings 

This unusual twist on chile poppers, with herb cheese and a dollop of sweet salsa, roll up fast with prepared Pillsbury® crescents dough.

How to Make It

Step 1

Step 1:  Heat oven to 375°F.  Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces.  Remove and discard seeds.  Spoon about 1 teaspoon of cheese into each chile quarter.  Wrap half slice of bacon around each.

Step 2

Step 2:  On cutting board, unroll dough; separate dough into 8 triangles.  From center of longest side to opposite point, cut each triangle in half, making 16 triangles.  Place chile, cheese side down, on dough triangle.  Fold 1 point of triangle over filling; fold 2 remaining points over first point.  Place on ungreased cookie sheet.

Step 3

Step 3:  Bake 12 to 15 minutes or until golden brown.  Immediately remove from cookie sheet.  Serve with salsa.

Step 4


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