This unusual twist on chile poppers, with herb cheese and a dollop of sweet salsa, roll up fast with prepared Pillsbury® crescents dough.

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Recipe Summary test

prep:
25 mins
cook:
50 mins
total:
75 mins
Yield:
16 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Step 1:  Heat oven to 375°F.  Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces.  Remove and discard seeds.  Spoon about 1 teaspoon of cheese into each chile quarter.  Wrap half slice of bacon around each.

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  • Step 2:  On cutting board, unroll dough; separate dough into 8 triangles.  From center of longest side to opposite point, cut each triangle in half, making 16 triangles.  Place chile, cheese side down, on dough triangle.  Fold 1 point of triangle over filling; fold 2 remaining points over first point.  Place on ungreased cookie sheet.

  • Step 3:  Bake 12 to 15 minutes or until golden brown.  Immediately remove from cookie sheet.  Serve with salsa.

Nutrition Facts

90 calories; fat 6g; saturated fat 2g; cholesterol 10mg; sodium 220mg; carbohydrates 6g; sugars 1g; protein 3g; iron 2%.
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