These calzone sandwiches are made with refrigerated crescent dinner rolls packed with ground meat, cheese, bell pepper and pizza sauce, served warm right from the oven.


Recipe Summary

20 mins
40 mins
1 hr
4 Servings


Ingredient Checklist


Instructions Checklist
  • Step 1:  Heat oven to 375°F.  Grease or spray cookie sheet.  In 10 inch skillet, cook sausage and garlic over medium heat until no longer pink; drain.  Stir in bell pepper.

  • Step 2:  On cookie sheet, unroll dough and separate into 4 rectangles; press each into 7x4 inch rectangle, firmly pressing perforations to seal.  Spread 1 tablespoon sauce on half of each rectangle to within 1 inch of edge.  Sprinkle 2 tablespoons cheese over sauce; top with one-forth of sausage mixture.  Fold dough over filling; firmly press edges with fork to seal.  Brush top of each with egg.  With fork, prick top of each to allow steam to escape.

  • Step 3:  Bake 15 to 20 minutes or until deep golden brown.  Immediately remove from cookie sheet.  Serve warm.

Nutrition Facts

370 calories; fat 24g; saturated fat 9g; cholesterol 85mg; sodium 800mg; carbohydrates 25g; fiber 1g; sugars 6g; protein 15g; calcium 10%; iron 15%.