Looking for a yummy breakfast treat?  Then check out these chocolate crescent mufflers made with Pillsbury® refrigerated crescent dinner rolls - ready in 40 minutes.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Step 1:  Heat oven to 375°F.  Separate dough into 8 triangles; press each slightly to enlarge.  Spread 1 tablespoon hazelnut  spread evenly over each triangle.  Sprinkle each with 1 tablespoon toffee bits and 1 tablespoon pecans; press in lightly.

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  • Step 2:  Roll up, starting with shortest side of triangle and rolling to opposite point.  Place point side down on ungreased cookie sheet; curve into crescent shape.

  • Step 3:  Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet; cool 5 minutes.  If desired, decorate top of each roll with additional hazelnut spread.

Nutrition Facts

320 calories; calories from fat 180; fat 20g; saturated fat 6g; cholesterol 10mg; sodium 290mg; carbohydrates 31g; fiber 2g; sugars 21g; protein 4g; calcium 4%; iron 6%.
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