Prep Time
15 Mins
Total Time
25 Mins
6 servings

Presto! It’s pepped-up pizza with pesto, chicken, tomatoes and cheese!

How to Make It

Step 1

Step 1: Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.

Step 2

Step 2: Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.

Step 3

Step 3: Spread pesto to within 1/2 inch of edges of crust. Top with 1 1/2 cups of the cheese, the chicken and tomatoes; sprinkle with remaining 1/2 cup cheese.

Step 4

Step 4: Bake 5 minutes longer or until edges of crust are golden brown and cheese is melted. Sprinkle with basil. To serve, cut into 6 rows by 3 rows.

Step 5


Step 6

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Ratings & Reviews

ashliek25's Review

October 02, 2012
This recipe was so simple and super tasty. I love Schlotzsky's chicken pesto pizza and this, with the exception of the crust, tasted just like it, although this crust was good, too. I used Buitoni/Bertolli (cant remember which) pesto and basil you can find in the deli section of Wal-Mart by the tortellini. I used a rotisserie chicken instead of making my own. I will definitely make this again!