Prep Time
15 Mins
Cook Time
40 Mins
6 Servings 

Serve your family this pie that's made with chicken, Pillsbury® Big & Flaky dinner rolls and Old El Paso® enchilada sauce - a tasty dinner.

How to Make It

Step 1

Step 1:  Heat oven to 375°F. Separate dough into 4 rectangles.  Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5 inch rectangle.  Firmly press perforations and center seam to seal.

Step 2

Step 2:  In medium bowl, mix chicken and sauce.  Spoon chicken mixture lengthwise in 4 inch strip down center of dough to within 1/4 inch of edges.  Top with cheese.  Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal.  Place each rectangle over cheese, pinching center seam to seal.

Step 3

Step 3:  Bake 18 to 22 minutes or until deep golden brown.  Serve warm.

Step 4


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