Enjoy these cheeseburger hand pies made with beef and Pillsbury® Big & Flaky crescent dinner rolls - a tasty dinner that's ready in 30 minutes.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Step 1:  Heat oven to 375°F.  In 10-inch skillet, mix cooked beef and ketchup.  Heat over medium-high heat, stirring occasionally, until hot.  Stir in relish, cheese and mustard.  Set aside.  Separate dough into 4 rectangles.  Place on ungreased cookie sheet.  Press each to 8x5 inches, firmly pressing perforations to seal.

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  • Step 2:  Divide beef mixture evenly among rectangles.  Bring ends up over filling, overlapping about 1 inch.  Press edges with fork to seal.  Brush each with water, and sprinkle with 1/4 teaspoon sesame seed.

  • Step 3:  Bake 13 to 15 minutes or until golden brown.  Immediately remove from cookie sheet.  Serve warm.

Nutrition Facts

640 calories; fat 36g; saturated fat 16g; cholesterol 95mg; sodium 1690mg; carbohydrates 47g; fiber 1g; sugars 15g; protein 31g; calcium 20%; iron 20%.
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