Enjoy these beefy hand pies made using Progresso® beans, Old El Paso® taco seasoning mix and Pillsbury® Big & Flaky crescent dinner rolls - a tasty dinner that's ready in 30 minutes.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Step 1:  Heat oven to 375°F.  In 10-inch skillet, mix cooked beef, beans and taco seasoning mix.  Heat over medium-high heat, stirring occasionally, until hot.  Set aside.

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  • Step 2:  Separate dough into 4 rectangles.  Place on ungreased cookie sheet.  Press each to 8x5 inches, firmly pressing perforations to seal.  Divide beef mixture evenly among rectangles.  Bring ends up over filling, overlapping about 1 inch.  Press edges with fork to seal.  Place one-half slice cheese over each sandwich.

  • Step 3:  Bake 13 to 15 minutes or until golden brown.  Immediately remove from cookie sheet.  Serve warm.

Nutrition Facts

620 calories; fat 32g; saturated fat 14g; cholesterol 85mg; sodium 1430mg; carbohydrates 54g; fiber 5g; sugars 8g; protein 30g; calcium 10%; iron 25%.
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