Just four ingredients in a speedy version of the crispy Mexican classic, cinnamon-sugar-spinkled churros.

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Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Yield:
12 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Step 1:  Heat oven to 375°F.  In small bowl, mix sugar and cinnamon; set aside.

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  • Step 2:  If using crescent rolls: Unroll dough; separate into 4 rectangles.  Press each to 6x4 inch rectangle, pressing perforations to seal.  If using dough sheet: Unroll dough; cut into 4 rectangles.  Press each to 6x4 inch rectangle.

  • Step 3:  Brush tops with 2 rectangles melted butter; sprinkle with about half of the sugar mixture.  Top each with remaining rectangle; press edges lightly.  Brush tops with melted butter.

  • Step 4:  With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips.  Twist each strip 3 times, place on ungreased cookie sheet.

  • Step 5:  Bake 9 to 11 minutes or until golden brown and crisp.  Brush tops with any remaining melted butter, sprinkle with remaining sugar mixture.

Nutrition Facts

100 calories; fat 6g; saturated fat 2g; cholesterol 5mg; sodium 160mg; carbohydrates 10g; sugars 3g; protein 1g; iron 4%.
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