Bacon, Egg and Cheese Sandwiches

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Prep Time
10 Mins
Cook Time
30 Mins
Yield
8 Servings 

Breakfast ready in 30 minutes!  Enjoy these delicious cresent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® crescent dinner rolls.

Ingredients

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 8 slices cooked bacon, crisply cooked, crumbled (1/2 cup)
  • 4 eggs, scrambled
  • 1/2 cup finely shredded Cheddar cheese (2 oz)
  • 1 egg, beaten, if desired
  • 1 tablespoon cracked black pepper, if desired

Nutritional Information

  • Calories 200
  • Caloriesfromfat 120
  • Fat 13g
  • Satfat 5g
  • Cholesterol 105mg
  • Sodium 410mg
  • Carbohydrate 12g
  • Fiber 0g
  • Sugars 3g
  • Protein 8g
  • Calcium 6%
  • Iron 4%

How to Make It

Step 1

Step 1:  Heat oven to 350°F. Unroll dough on work surface; separate into triangles.

Step 2

Step 2:  Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.

Step 3

Step 3:  18 to 20 minutes or until golden brown.

Step 4

 

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