Bacon, Egg and Cheese Sandwiches

Name: Bacon, Egg and Cheese Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 Servings
Ingredients: 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls; 8 slices cooked bacon, crisply cooked, crumbled (1/2 cup); 4 eggs, scrambled; ½ cup finely shredded Cheddar cheese (2 oz); 1 egg, beaten, if desired; 1 tablespoon cracked black pepper, if desired

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Breakfast ready in 30 minutes! Enjoy these delicious cresent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® crescent dinner rolls.

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Recipe Summary test

prep:

10 mins

cook:

30 mins

total:

40 mins

Yield:

8 Servings

Nutrition Info

Ingredients

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
8 slices cooked bacon, crisply cooked, crumbled (1/2 cup)
4 eggs, scrambled
½ cup finely shredded Cheddar cheese (2 oz)
1 egg, beaten, if desired
1 tablespoon cracked black pepper, if desired

Directions

Step 1
Step 1: Heat oven to 350°F. Unroll dough on work surface; separate into triangles.

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Step 2
Step 2: Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
Step 3
Step 3: 18 to 20 minutes or until golden brown.

Nutrition Facts

Per Serving:

200 calories; fat 13g; saturated fat 5g; cholesterol 105mg; sodium 410mg; carbohydrates 12g; sugars 3g; protein 8g; calcium 6%; iron 4%.

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Bacon, Egg and Cheese Sandwiches

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Ingredients

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Bacon, Egg and Cheese Sandwiches

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Bacon, Egg and Cheese Sandwiches