Makes 8 to 10 servings

Affectionately known as "Piglet," David's mother, the late Cecil Roberts, created this recipe by adding vegetables, pecans, and seasonings to commercial stuffing mix.

How to Make It

Step 1

Combine stuffing mixes, 3 cans chicken broth, chopped celery, and next 6 ingredients. Spoon stuffing mixture evenly into a lightly greased 13- x 9-inch pan or baking dish.

Step 2

Pour remaining 1 can broth evenly over stuffing in pan.

Step 3

Bake at 350° for 40 to 45 minutes or until golden.

Step 4

Note: For testing purposes only, we used Pepperidge Farm stuffing mix.

Step 5

To make ahead: Spoon unbaked stuffing mixture into a lightly greased freezer-safe, disposable aluminum pan; cover and freeze up to 1 month. Thaw in refrigerator. Uncover and bake as directed.

Step 6

Beebe Roberts, Birmingham, Alabama

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