Hands-on Time
10 Mins
Total Time
1 Hour 30 Mins
Makes 4 burgers

Look for ground pork at the meat counter at the supermarket. We recommend a blend that's not too fatty, such as an 8 5/15 mix of lean pork to fat.

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Combine first 3 ingredients. Gently shape mixture into 4 (4-inch) patties.

Step 2

Grill patties, covered with grill lid, 5 minutes on each side or until pork is no longer pink. Serve on buns with desired toppings.

Step 3

Note: We tested with McCormick Grill Mates Molasses Bacon Seasoning.

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