Look for ground pork at the meat counter at the supermarket. We recommend a blend that's not too fatty, such as an 8 5/15 mix of lean pork to fat.

Vanessa McNeil Rocchio
Recipe by Southern Living August 2014

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Recipe Summary

hands-on:
10 mins
total:
1 hr 30 mins
Yield:
Makes 4 burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to 350° to 400° (medium-high) heat. Combine first 3 ingredients. Gently shape mixture into 4 (4-inch) patties.

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  • Grill patties, covered with grill lid, 5 minutes on each side or until pork is no longer pink. Serve on buns with desired toppings.

  • Note: We tested with McCormick Grill Mates Molasses Bacon Seasoning.

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