Randy Mayor; Melanie J. Clarke
4 servings (serving size: 3 pierogies, about 1/2 cup onion mixture, and 1 tablespoon sour cream)

Cook these Polish dumplings in the microwave per package directions.

How to Make It

Step 1

Cook the pierogies according to package directions.

Step 2

Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble. Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; sauté 5 minutes. Stir in peas; sauté 1 minute. Add pierogies, salt, and pepper; cook 30 seconds. Sprinkle with crumbled bacon. Serve with sour cream.

Ratings & Reviews

brighteyes8's Review

October 16, 2013
Comfort+Delicious+Easy+Light = Heaven. Added more salt to peas but that was the only change needed.

stellacorona's Review

September 17, 2013
good meal. added shredded chicken.

EllaBella9's Review

May 21, 2012
Delicious and easy--feels extremely indulgent with the bacon and sour cream and doesn't taste "light" at all. Highly recommend.

karenvoegtle's Review

January 11, 2012

JenniferB21's Review

May 05, 2011

lthompson2000's Review

January 06, 2010
Such a quick and easy recipe. My husband loves this, even though he claims to hate sour cream. I baked the pierogies and stirred the sour cream in to the final product - absolutely delicious!

sparkplug's Review

June 04, 2009
I love pierogies & I love this recipe! I practically grew up on boiled pierogies with butter, but this recipe takes them to another level. Now I make this recipe on a regular basis. The only change that I routinely make is that I cook the bacon in the microwave & only use a few drops to season the pan that I use to cook the onions (I use olive oil to make up for the rest). To make this extra-special, I use homemade pierogies instead of Mrs. T's (when I have them). So good!

SAS927's Review

December 05, 2008
This is such a great, simple meal. Easy and delicious!