Rating: 5 stars
9 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Cook these Polish dumplings in the microwave per package directions.

Recipe by Cooking Light November 2007


Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary

4 servings (serving size: 3 pierogies, about 1/2 cup onion mixture, and 1 tablespoon sour cream)


Ingredient Checklist


Instructions Checklist
  • Cook the pierogies according to package directions.

  • Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble. Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; sauté 5 minutes. Stir in peas; sauté 1 minute. Add pierogies, salt, and pepper; cook 30 seconds. Sprinkle with crumbled bacon. Serve with sour cream.

Nutrition Facts

350 calories; calories from fat 29%; fat 11.2g; saturated fat 4.1g; mono fat 4.8g; poly fat 1.6g; protein 13.4g; carbohydrates 47.8g; fiber 4.6g; cholesterol 38mg; iron 1mg; sodium 712mg; calcium 50mg.