Piedmont-Style Coleslaw
This recipe is from Bob Garner's book North Carolina Barbecue: Flavored by Time.
Recipe by Southern Living May 2003
This recipe is from Bob Garner's book North Carolina Barbecue: Flavored by Time.
This is an excellent vinegar based slaw recipe to top your pulled pork sandwich or use as a side dish at a cookout. I used Tobasco for the hot sauce which added a nice zip, The entire family loved it. It will keep in the refrigerator for an extra day, but not much longer than that.
Read More