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Piedmont-Style Coleslaw

Piedmont-Style Coleslaw

Name: Piedmont-Style Coleslaw
Yield: Makes 8 to 10 servings
Ingredients: ½ cup sugar; ⅔ cup ketchup; ½ cup cider vinegar; 2 teaspoons salt; 2 teaspoons pepper; 2 teaspoons hot sauce; 1 medium-size green cabbage, coarsely grated

1 Rating
1 Review

This recipe is from Bob Garner's book North Carolina Barbecue: Flavored by Time.

Recipe by Southern Living May 2003

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Recipe Summary

Yield:

Makes 8 to 10 servings

Ingredients

½ cup sugar
⅔ cup ketchup
½ cup cider vinegar
2 teaspoons salt
2 teaspoons pepper
2 teaspoons hot sauce
1 medium-size green cabbage, coarsely grated

Directions

Step 1

Stir together first 6 ingredients in a large bowl until blended. Add cabbage to bowl, and toss to coat. Cover and chill 2 hours.

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Step 2

Note: For testing purposes only, we used Texas Pete Hot Sauce.

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bstalnaker

07/07/2011

This is an excellent vinegar based slaw recipe to top your pulled pork sandwich or use as a side dish at a cookout. I used Tobasco for the hot sauce which added a nice zip, The entire family loved it. It will keep in the refrigerator for an extra day, but not much longer than that.

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Piedmont-Style Coleslaw

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Recipe Summary

Ingredients

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Reviews (1)

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Piedmont-Style Coleslaw

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Piedmont-Style Coleslaw