Piedmont-Style Coleslaw

Name: Piedmont-Style Coleslaw
Yield: Makes 8 to 10 servings
Ingredients: 1/2 cup sugar; 2/3 cup ketchup; 1/2 cup cider vinegar; 2 teaspoons salt; 2 teaspoons pepper; 2 teaspoons hot sauce; 1 medium-size green cabbage, coarsely grated

1 Review

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Yield

Makes 8 to 10 servings

This recipe is from Bob Garner's book North Carolina Barbecue: Flavored by Time.

Ingredients

1/2 cup sugar
2/3 cup ketchup
1/2 cup cider vinegar
2 teaspoons salt
2 teaspoons pepper
2 teaspoons hot sauce
1 medium-size green cabbage, coarsely grated

How to Make It

Step 1

Stir together first 6 ingredients in a large bowl until blended. Add cabbage to bowl, and toss to coat. Cover and chill 2 hours.

Step 2

Note: For testing purposes only, we used Texas Pete Hot Sauce.

Ratings & Reviews

bstalnaker's Review

2011-07-07T04:28:26-04:00 bstalnaker

This is an excellent vinegar based slaw recipe to top your pulled pork sandwich or use as a side dish at a cookout. I used Tobasco for the hot sauce which added a nice zip, The entire family loved it. It will keep in the refrigerator for an extra day, but not much longer than that.

Piedmont-Style Coleslaw

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