Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

This recipe is from Bob Garner's book North Carolina Barbecue: Flavored by Time.

Recipe by Southern Living May 2003

Gallery

Recipe Summary

Yield:
Makes 8 to 10 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 6 ingredients in a large bowl until blended. Add cabbage to bowl, and toss to coat. Cover and chill 2 hours.

    Advertisement
  • Note: For testing purposes only, we used Texas Pete Hot Sauce.

Advertisement
Advertisement