Makes 8 to 10 servings

This recipe is from Bob Garner's book North Carolina Barbecue: Flavored by Time.

How to Make It

Step 1

Stir together first 6 ingredients in a large bowl until blended. Add cabbage to bowl, and toss to coat. Cover and chill 2 hours.

Step 2

Note: For testing purposes only, we used Texas Pete Hot Sauce.

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