Yield
Makes 8 to 10 servings

This recipe is from Bob Garner's book North Carolina Barbecue: Flavored by Time.

How to Make It

Step 1

Stir together first 6 ingredients in a large bowl until blended. Add cabbage to bowl, and toss to coat. Cover and chill 2 hours.

Step 2

Note: For testing purposes only, we used Texas Pete Hot Sauce.

Ratings & Reviews

bstalnaker's Review

bstalnaker
July 07, 2011
This is an excellent vinegar based slaw recipe to top your pulled pork sandwich or use as a side dish at a cookout. I used Tobasco for the hot sauce which added a nice zip, The entire family loved it. It will keep in the refrigerator for an extra day, but not much longer than that.