Pie-Crust Currant Cookies
Rich and dense, these cookies taste like mincemeat pie, and are very good with fresh fruit (or just on their own). We created them for a recipe called Deconstructed Pie (they stand in for the crust).This recipe goes with: Deconstructed Pie
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Credit:
Thomas J. Story
Recipe Summary
Ingredients
Directions
Chef's Notes
Make ahead: Up to 1 week, airtight at room temperature.
Nutrition Facts
Per Serving:
80 calories; calories from fat 43%; protein 1.1g; fat 3.8g; saturated fat 1.5g; carbohydrates 11g; fiber 0.6g; sodium 55mg; cholesterol 14mg.