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Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
Makes 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook cheese and whipping cream in a nonstick saucepan over low heat, stirring often, 6 to 8 minutes or until cheese is melted and smooth. Stir in Pico de Gallo and hot sauce. Serve immediately, or keep warm over low heat, stirring often, for up to 30 minutes.

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