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The juicy tomato-onion mixture would normally make bread soggy; a layer of melted cheese provides a delicious barrier.

Julia Rutland
Recipe by Coastal Living May 2013

Gallery

Credit: Johnny Miller; Styling: Erin Swift

Recipe Summary

prep:
18 mins
cook:
8 mins
total:
26 mins
Yield:
Makes 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Brush baguette slices with olive oil, and place on a baking sheet. Bake 7 minutes or until light golden brown. Remove from oven; sprinkle evenly with cheese, and bake 1 minute or until cheese is melted.

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  • Combine tomatoes and remaining ingredients in a bowl; spoon mixture onto bread slices. Serve immediately.

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