Photo: Johnny Miller; Styling: Erin Swift
Prep Time
18 Mins
Cook Time
8 Mins
Makes 3 dozen

The juicy tomato-onion mixture would normally make bread soggy; a layer of melted cheese provides a delicious barrier.

How to Make It

Step 1

Preheat oven to 425°. Brush baguette slices with olive oil, and place on a baking sheet. Bake 7 minutes or until light golden brown. Remove from oven; sprinkle evenly with cheese, and bake 1 minute or until cheese is melted.

Step 2

Combine tomatoes and remaining ingredients in a bowl; spoon mixture onto bread slices. Serve immediately.

Ratings & Reviews

Denelaine's Review

May 04, 2013